Why Choose Pastured Poultry
While many people enjoy chicken in their diet, most are unaware that roughly 90 percent of all chicken meat and eggs sold in stores come from concentrated animal feeding operations (CAFOs).
CONTAIN MORE VITAMIN D and E
Studies show that pasture-raised chicken contains much higher concentrations of vitamins D3 and E compared to conventionally raised chicken. Vitamin D aids bone development and helps the body absorb calcium. Vitamin E is generally recognized as an important part of the diet that is beneficial to many organs. It acts as an antioxidant.
Pastured Poultry Nutritional StudyRICH IN OMEGA-3 FATS
Research indicates that consuming a diet with a high omega 6:3 ratio promotes inflammation and many diseases, including cardiovascular disease, cancer and autoimmune diseases.Test of pasture raised poultry showed a 67% decrease in Omega 6:3 ratio compared to non-pastured poultry.
Pastured Poultry Nutritional StudyENVIRONMENTALLY FRIENDLY
CAFOs are known for the large amounts of toxic byproducts they generate, which are dumped into the local ecosystem. By supporting pasture-raised poultry, you can help reduce pollution that is currently devastating the environment.
LOWER RISK OF FOODBORNE ILLNESSES
Foodborne illnesses are most often the result of crowded and unsanitary growing conditions. Choosing pasture-raised chicken can help reduce your chances of developing such illnesses because they are cleaner and healthier.
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